1. Boiling Method
The boiling method is a traditional sterilization technique that uses boiling water to kill bacteria. It is simple to operate—just place the bottles in boiling water for a few minutes. This method is straightforward and cost-effective but requires manual operation and may not be suitable for all bottle materials. It is more suitable for families who prefer traditional methods but make sure the bottle material can withstand heat.
2. Steam Sterilizers
Steam sterilizers use high-temperature steam above 95°C for sterilization. These products often come with internal racks for convenient placement of bottles and other items. Some models can be used in the microwave for added convenience. After use, it is important to discard any water in the base and regularly clean the heating plate to prevent limescale buildup that can affect sterilization effectiveness. This method is suitable for families looking for quick sterilization, especially while traveling.
3. Steam and Dry Sterilizers
Combining steam and drying functions, these sterilizers keep items dry to prevent bacterial growth. The typical sterilization and drying time is around 1 hour, but this may vary by brand. Some models can also be used as storage boxes, saving space and maintaining cleanliness. This method is suitable for families seeking convenience and comprehensive functionality, especially those looking to shorten sterilization time.
4. UV Sterilizers
UV sterilizers use ultraviolet light to destroy bacteria's DNA structure, achieving a germicidal effect. In addition to bottles, they are suitable for baby utensils, toys, teethers, and more. Some products allow adjustment of sterilization time to accommodate different materials and quantities. Safety precautions are necessary during operation to avoid UV exposure. This method is suitable for families with high hygiene standards, particularly parents who need to sterilize various items.